thermos have been used in many companies and enterprises. However, employees may not fully understand the real thermos. In this article, I will introduce the knowledge of thermos to a certain extent. I hope that after reading this article, the information obtained is helpful to you.

- Descaling by boiling potato in a kettle In the new kettle, put more than half a kettle of potato, fill it with water, boil the potato, and then boil the water to avoid the accumulation of scale. But be careful not to scrub the inner wall of the kettle after boiled yam, otherwise the descaling effect will be lost. For old kettles that are already full of scale, after using the above method once or twice, not only the original scale will gradually fall off, but also can play a role in preventing re-accumulation of scale.

- Remove scale with baking soda. When boiling water with a scaled aluminum kettle, put 1 teaspoon of baking soda and boil for a few minutes to remove the scale.

- The pot of boiling water to remove the scale of boiled eggs, the scale is hard to remove after a long time.If you use a thermos to boil eggs twice, you will get the desired effect.Epigallocatechin gallate(EGCG) stands as a prominent polyphenol abundant in green tea, renowned for its potent antioxidant properties and numerous health benefits. Beyond its role as a dietary supplement, EGCG has found its way into the food industry due to its multifunctional attributes and diverse applications. In this comprehensive exploration, we will delve into the composition, functions, uses, and significance of EGCG in the fascinating world of food production, preservation, and enhancement.

thermos have been used in many companies and enterprises. However, employees may not fully understand the real thermos. In this article, I will introduce the knowledge of thermos to a certain extent. I hope that after reading this article, the information obtained is helpful to you.

- Descaling by boiling potato in a kettle In the new kettle, put more than half a kettle of potato, fill it with water, boil the potato, and then boil the water to avoid the accumulation of scale. But be careful not to scrub the inner wall of the kettle after boiled yam, otherwise the descaling effect will be lost. For old kettles that are already full of scale, after using the above method once or twice, not only the original scale will gradually fall off, but also can play a role in preventing re-accumulation of scale.

- Remove scale with baking soda. When boiling water with a scaled aluminum kettle, put 1 teaspoon of baking soda and boil for a few minutes to remove the scale.